Dish-level gross margin comes from the Menu tab’s cost prices — edit a dish there and this list updates. Labour cost comes from the Staff tab’s salary payments once a roster exists there; food cost and net margin still need manual expense entries — see the Manual entry tab.
Gross revenue
₹52,160
Total commission
₹8,965
Commission % of revenue
17.2%
Labour cost % of revenue
115.0%
Net profit margin
-78.9%
Gross margin per dish
Mutton Rogan Josh₹4,800
Butter Chicken₹2,940
Paneer Butter Masala₹2,800
Chicken 65₹2,040
Veg Manchurian₹1,680
Family Feast Combo₹1,640
Dal Makhani₹1,550
Cold Coffee₹1,540
Paneer Tikka₹1,500
Gulab Jamun (2 pc)₹1,190
Revenue to net profit
Gross revenue stepped down by each cost, ending at what’s left.